Virginia Usher
Director of Winemaking

Tyler Rodrigue
Director of Business Development & Operations

Chase Thornhill
General Manager & Proprietor

A first-generation vintner, Virginia has been an integral part of the Mendocino Wine Company’s (MWC) winemaking team for over a decade, Joining MWC as an Enologist in 2014, Virginia has risen through the ranks, gaining invaluable experience under the mentorship of Bob Swain, Mark Beaman, Greg Winter, and Jordan Ferrier. As the leader of the MWC winemaking team, Virginia is known for her resourcefulness, creative problem-solving, and infectious enthusiasm. A seasoned wine industry professional, Virginia brings a well-rounded background in research and development, quality control, safety, and regulatory compliance, along with a proven ability to craft wines that sell. Virginia holds a degree in Food Science from Oregon State University.

A third-generation vintner with deep roots in California’s North Coast, Tyler brings extensive experience in vineyard investment, real estate development, and strategic operations. With a strong track record of operational excellence, value creation and a deep industry network, Tyler is focused on aligning business development with client success—streamlining operations, elevating the customer experience, and driving customer profitability and diversification. Tyler holds a Bachelor of Arts in Managerial Economics from the University of California, Davis, and an MBA from the University of San Francisco.

A second-generation vintner, Chase has led Mendocino Wine Company (MWC) since 2018, driving the company toward sustainable and regenerative practices. Under his leadership, MWC has maintained its reputation for producing exceptional wines while actively contributing to the Mendocino County ecosystem and community. Prior to joining MWC’s sales and marketing team in 2012, Chase held brand management roles at Del Monte Foods and Nestlé USA from 2008 to 2012. A Marin County native, Chase holds a Bachelor of Arts in History from Pitzer College and an MBA from the Drucker School of Management.

Services & Solutions Inquiries
Tyler Rodrigue
tylerr@mendocinowineco.com
415.533.8642

Bulk Wine Inquiries
Production Team
production@mendocinowineco.com
707.463.5377