Our Brands

True Grit
Paul Dolan

Sincerely Sustainable

We don’t just check the box on sustainability, we’re re-writing the manual through innovative practices that mimic and enhance natural processes.

Founded in 1932, Parducci Wine Cellars is the longest running winery in Mendocino County – America’s greenest wine region. With nearly a century of experience, we are bound to a tradition of making wine that you can trust will be delicious.


Taste the American Dream

Parducci Winery started as the dream of a stowaway 16 year old, traveling from Italy to San Francisco in 1912. The Mendocino winery was hand-built without electricity by a father and four sons. The vineyards were first tilled before the tractor was invented. The first bottles were filled with hoses and corks pounded in with mallets. Together they built more than a winery, they built a legacy. A legacy that we honor today with True Grit Reserve Wines.


Always Certified Organically Grown.
Always Vegan.

All of our wines are certified organically grown by California Certified Organic Farmers (CCOF). We promote and enhance biodiversity, biological cycles, and soil fertility, and restore, maintain, and enhance ecological harmony. As organic farmers, we do not use herbicides such as glyphosate or other synthetic pesticides and chemical fertilizers.


Uniquely Mendocino

Sketchbook Mendocino Collection is an expression of the real people, places, and tastes of Mendocino County, Northern California—a region celebrated for its wild natural beauty, free-spirited culture, and generations of independent grape growers.


Single Vineyard Chardonnay from the Russian River Headwaters

The Russian River is what puts La Ribera on the map. Translated from the Spanish words for “the riverbank”, La Ribera vineyard is bordered by 1.5 miles of the Russian River. During the summer, the Russian River functions as a moderating ‘heat sink’ for Mendocino County’s hot daytime temperatures, preserving the grape’s natural acidity.


One sip and you know you’ll never get enough…

Zin-Phomaniac. Created by and for Zinfandel lovers who crave the arousing aromas, warm embrace and climactic finish of a fleshy, voluptuously-styled Zinfandel. Sourced from California’s best Zinfandel growing regions. Always from old vine Zinfandel.

This red-black blood-hued wine is steak ready.

Aromas of iron and cassis sets off a mouth-watering effect. Tart notes of cranberry and blackberry are matched with cedar and chocolate. The acidity is high and rarin’ to go for that first bite of steak.