We produce wines recognized for value and quality at our winery located 100 miles north of San Francisco, CA., in Mendocino’s Ukiah Valley near the Russian River. Our range of brandscan be found from coast to coast.
As a family-owned and operated business, we believe it is our responsibility to live by the simple principle: to leave things better than we found them.
This principle permeates our culture but is perhaps most apparent in our sustainability efforts.
We hope you will come to visit us at our Parducci winery where we have created an innovative and standard-setting water reclamation system that allows us to reuse 100% of the water from winemaking operations.
Parducci has garnered national recognition for its environmental innovation and excellence.
Awards include 2007, 2010, and 2014 Governor’s Environmental and Economic Leadership Award (GEELA) and the 2011 Botanical Research Institute of Texas (BRIT) International Award of Excellence in Sustainable Winegrowing.
Mendocino Wine Company is a member of the California Sustainable Winegrowing Alliance (CSWA) and all of the Paul Dolan Vineyards wines are certified organically grown by California Certified Organic Farmers (CCOF). Additionally, our Moniker Single Vineyard Chardonnay is certified Fish Friendly for our farming practices on our La Ribera vineyard which is bordered by 1.5 miles of the Russian River.